英子的故事，積存時間的傳家手藝 [太雅]

销售价：
商品评分： (共0人评论)

货品编号：

9789863361695

品牌：

太雅出版社

数量： -+

商品详情

品牌：太雅出版社
所属分类：邏輯/思考
商品编号：9789863361695

<div><span style=font-size:18.0px;><span style=color:#990000;><font color=#0000ff><img alt= 2000.jpg src=https://img.alicdn.com/imgextra/i1/1605182537/TB249Z2aFXXXXaQXXXXXXXXXXXX_!!1605182537.jpg></font></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>英子的故事，積存時間的傳家手藝</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>ひでこさんのたからもの。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>作者： 津端修一, 津端英子  </font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>譯者：李毓昭</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>出版社：太雅出版社  </font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>出版日期：2017/05/01</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>語言：繁體中文</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>定價：280元</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>ISBN：9789863361695</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>叢書系列：熟年優雅學院</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>規格：平裝 / 160頁 / 14.8 x 21 cm / 普通級 / 全彩印刷 / 初版</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>出版地：台灣</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>內容簡介</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>87歲和90歲的菜園生活第二彈！</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>《明日也是小春日和》作者津端修一與津端英子，</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>用時間創造「美味」，打造傳承下一代的味覺紀錄。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>持續了四十年，不惜花費時間和勞力，耐著性子細心地對待，</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>在菜園種植蔬菜，在沒有換氣扇的廚房烹煮美味的真料理。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>因為食物就是生命。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>跟著每道食譜，用舌頭品嘗季節的轉變，認真探究每一餐。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>本書重點</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>《明日也是小春日和》作者津端修一與津端英子，經過四年，再度呈現踏實幸福的生活回顧！</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>只有些微改變的津端家，為了讓生活更方便，在一些地方進行整理，像是加大了郵箱的尺寸，以方便更多的通信聯繫；增加了英子女士的冷凍庫，讓保存食品更加豐富，可是廚房卻依然沒有熱水器和一樣簡單的烹調工具。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>為了將食物的重要性和味覺記憶傳承給孫女花子小姐，英子女士不惜費力地將菜園採收的食物製作成一道道料理，寄到在東京忙碌工作的女兒家中。不習慣買禮物的津端家，會以自己手織的圍巾或襪子作為禮物，分送給關照過的親友。看似緩慢耗時的工作，其中充滿含蘊深遠、無以言說的強大力量，猶如積存時間的寶物，因為時間的醞釀，創造出渾厚誘人的質感生活。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>【食物即生命】</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>英子女士從小腸胃虛弱，在念女校之前，不曾吃過外面的東西，完全是靠著母親自己做的食物長大，所以從結婚到現在這個年紀，英子女士一直都在延續娘家的生活方式，彷彿那是從自己體內紡織出來的。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>幾年前，修一先生因為腎臟出了問題而住院，津端家的飲食起了變化。開始去除調味料和鹽巴，試著學習品嘗食物的原味。英子女士特別挑選新鮮的食材，每週花時間熬煮大量高湯，用天然食材的美味作為烹調時的調味，「食物就是生命」英子女士如此強調著。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>書中公開英子女士的多道高湯、醬汁和常備菜食譜，讓她對食物的態度也能傳遞到讀者家中。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>【屬於津端家的生活步調】</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>隨著年齡漸長、身體日益衰退，津端家開始調整工作的時間，修一先生依舊負責家庭的紀錄，但需要拔除田草時，會先決定今天只處理某個區塊，免得勞過度而累壞自己。英子女士一天只會進行一個小時手工編織或機器編織，桌布也不會一次熨燙很多條；事先醃漬酒糟或昆布等作業，或是先將覆盆子冷凍，等日後有空才拿出來做果醬等做法，都是他們維持生活步調的智慧。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>收拾碗盤、種菜、做手工藝和料理無不如此。不急著在今天做完，大可慢慢來，一次做一點。英子女士說，這是在依循修一先生「凡事都要樂在其中」的原則，以自己的步調為樂，有條不紊地進行家事，看似簡單卻有種獨特的節奏。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>【手作編織的心意】</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>「我們家的冬天很冷，地板冷冰冰的，一定要穿毛線襪。我每個冬天都會織好多雙，來家裡作客的人也可以穿。」英子女士說。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>由於有室內拖鞋的功用，腳跟和腳趾的地方容易出現破洞，但用顏色類似的毛線補一補就好了。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>英子女士身為造酒廠的千金，家境優渥，但其實生活很節儉。小時候除了制服之外，有一、兩件衣服穿的就夠了。婚後修一先生常把錢拿去投資帆船，所以沒有存錢或買保險，因此，除了要維持身體健康外，英子女士還非常珍惜進到手裡的東西。住山梨縣的姪女會寄來紡原色羊毛線，她會拿來做手工，或是用機器編織，讓從小阿姊教會她的編織法一直延續下去，而這些編織品也成為送給關照過親友的禮物。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>作者介紹</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>作者簡介</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>津端修一</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>1925年出生。自由時間評論家。東京大學畢業後，歷任安東尼????6????4雷蒙、板倉準三的建築設計事務所，隨後進入日本住宅公團。曾任廣島大學、名城大學教授，以及三重大學客座教授等職位。人生在2015年6月於午睡中結束。享壽90歲。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>津端英子</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>1928年出生。以菜園耕種者的身分，扎根於大地，細心地過日子。「只要有菜園和雜樹林，沒有錢也沒關係。」</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>津端夫婦的相關著作有：《積存時間的生活》、《明日也是小春日和》。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>譯者簡介</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>李毓昭</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>曾任出版社編輯，現專事翻譯。譯著有《積存時間的生活》、《明日也是小春日和》、《一個人，不老的生活方式》、《今日公休：90歲書店老闆的生命情書》、《日嚐清新：鄉居生活的翻轉魅力》、《以愛之名說再見》、《健康氣象學入門》、《無我境界的人際關係》、《世界貓咪圖鑑》、《發現教堂的藝術》等書。</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>目錄</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>3 出版人序</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>4 英子女士與修一先生</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>18 與明日連結的飲食</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>從體內去除鹽分</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>高湯的重要性</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>各種味道都品嘗一點</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>食材很重要</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>決明子茶和麥茶</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>34 貯存季節味道的智慧</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>夏柑</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>鳳梨</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>水果果醬</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>梅子</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>栗子</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>柚子</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>慣用的鍋具</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>隨時備有簡單的點心待客</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>50 一切都是依自己的方式</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>60年烹調和收拾的經驗</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>用舌頭學習更重要</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>時間會創造美味</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>什麼東西都可以冷凍保存</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>修一先生的早餐</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>66 依靠菜園的生活</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>農活1小時，午睡2小時</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>田裡的收穫</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>愛惜使用木牌</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>改造過的工具更好用</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>雜樹林的恩賜</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>可以喝下午茶了</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>80 傳承給花子小姐的味道</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>【配菜】</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>關東煮</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>牛肉可樂餅</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>東京的什錦燒</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>蔬菜披薩</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>馬鈴薯沙拉</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>燉牛肉</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>烤牛肉</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>千層麵</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>海鰻蔬菜</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>鯛魚卵蔬菜</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>醬燉豬肉</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>烏賊飯</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>散壽司</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>常備菜</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>微煎牛肉</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>微煎鰹魚</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>烤雞</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>【甜點】</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>蜂蜜蛋糕</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>甜薯餅</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>起士蛋糕</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>檸檬塔</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>巧克力布朗尼</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>可可風味的覆盆子捲</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>巧克力奶油蛋糕</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>基本的塔皮</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>懷舊布丁</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>114 奶奶的登場</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>味覺的記憶</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>味覺的傳承</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>家裡最好有女人打理</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>愛用的調味料</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>生活有菜園和雜樹林就沒問題</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>130 阿姊的襪子</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>羊咩咩的原色毛線球</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>用機器織圍巾</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>阿姊教的織法</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>有破洞補一補就好</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>阿姊的襪子織法</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>146 修一先生用的比賺得多，英子女士一無所有</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>白色運動鞋</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>沒什麼事一定要在今天做完</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>探究的精神永無止盡</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>津端家的滋味 英子女士的調味料</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>24  1高湯 英子女士的高湯 飛魚高湯 關東煮的高湯</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>60  2醬汁 多明格拉斯醬 白醬 花生沙拉醬 披薩醬</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff></font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>156 起針法和編織記號的編法</font></strong></span></span></div><div><span style=font-size:18.0px;><span style=color:#990000;><strong><font color=#0000ff>158 結語</font></strong></span></span></div>